-Homemade garlic cayenne hot sauce.
-Frank’s Red Hot. I put that shit on everything.
-Cholula for Mexican food.
Tapatio for me.
Tapatio goes with everything!
Valentina. Not very hot, but I like it and use it like ketchup.
Try the black label if you want a bit more heat.
Cholula garlic, Valentina, Melinda’s habenero garlic and various yellow bird.
That depends. For pizza and Asian cuisine, Sriracha. Special shout-out to Underwood Ranch specifically, because that shit is top tier. For everything else, chipotle Tabasco. When that goes on sale, I buy a few bottles because I know I’ll go through it lol.
I bought a restaurant sized container of the Chipotle Tabasco a few years ago. Turns out that might be a bit too much for a single person to get through in a reasonable amount of time.
Sriracha on pizza, you’re my kind of people.
I actually had somewhat of a dependency on sriracha at one point in my life. I was working at a summer camp, and the food being kinda bland I brought in a bottle of sriracha one day. Then a few others did the same. At the end of the summer, we were basically daring each other to douse our meals in unholy amounts of that rooster’s sauce.
It took me three weeks after the job ended to be able to taste anything that didn’t have sriracha on it.
Yellowbird Habanero Sauce, Tapatío, Valentina, Sriracha.
Aardvark Habanero and Renfro’s Habanero Salsa. I just really like habanero, okay?
El Yucateco Mayan Recipe
Franks has no equal.
Depends what I’m using it on.
Mambo Sauce and buffalo wing sauce for chicken.
Tabasco for eggs.
Not sure it counts as hot sauce but a chili oil like Lao Gan Ma is my favourite. Otherwise when I do use hot sauce my favourites are Hot Ones Los Calientes Rojo, Tabasco Chipotle, and Secret Aardvark.
that absolutely counts
Marie Sharp’s
BOMBA CALABRESE. Sorry, I can’t say it in lowercase. It’s just crushed peperoncini and oil. Yummmmm I put it on pizza, in soup, curry, stew, I dip my cheeses and fingers in it.
Cholula for eggs but it’s hard to find around here.
I’ll be on the lookout for Valentina as it’s been brought up often in this thread.
A good, fresh salsa verde
sambal djeroek
