-Salt and pepper

-Bbq spice blend

-Garlic powder, onion powder, salt, pepper, oregano

-Home made chimichurri from herbs in my garden

Experiment with spices you have on hand to see what you like best.

Always salt your meat well before cooking it to draw out moisture through osmosis

I saw Jazz guitarist Julian Lage last year and I was not expecting to have my socks completely blown two blocks away. I really enjoy his work and recognize that he is a master of his instrument but holy hell; he and his rhythm section were a hive mind operating in a higher plane of existence. He emitted an energy that I’ve never felt at a concert before. Please check out his trio’s performances on YouTube just to feel a tiny fraction of what happens in person.

Woo!

Avatar The Last Airbender. I’m in my early 30s and do a rewatch almost every year.

I enjoy a Lacroix depending on the flavor- Passionfruit is my favorite. The top tie, first round pick for sparkling water in my book is Topo Chico. Add a little bit of lime juice and a splash from a ginger bug on the rocks and you have a spicy treat

Giant Tortoise