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Michael Greger’s ‘How Not to Die Cookbook’ and Vegan Richa’s ‘Indian Kitchen’
Even before going vegan, America’s Test Kitchen was always my go-to when learning about a new dish/recipe. Their vegan cookbook is great.
Salt Fat Acid Heat. No, it isn’t explicitly vegan, but it was instrumental in me being a good enough cook to improv vegan stuff and have it taste awesome.
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Mississippi vegan,
They understand how much garlic is needed
“How it all Vegan” is great, and also one about vegan Italian cooking by Chloe Coscarelli.
I just cook whatever is in season and eat it plain.