To those who live in or who have visited the United States.
Growing up in the 90’s, the “minimum acceptable” tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I’ve heard these days it’s not unusual to tip up to 40%!
What do you usually do?
Nothing, I live in a country where it’s the employer’s responsibility to pay their staff a livable wage.
Typically 20-25 at a restaurant. I’m not a fan of tipping for transactions where I’m not served. I only tip when someone does something.
I was going to answer, but then you clarified on the body of your post that you only wanted answers from people in the US, lol
15% flat always. Canada has sadly embraced tipping culture so I’ll not deny anyone the going rate or judge them at their workplace - but Vancouver is also expensive as fuck and anything over 15% starts putting meals close to the 100$ mark.
Don’t pay it. In Australia they’re trying, and I remind them they get paid well, get paid overtime, get paid a pension, and get paid more to take holidays. After being paid all that, why is the shitty machine prompting a tip?
0, after reading the comments I realised you do not want my answer, since I live in the EU
Appologies. My presumption was civilized places don’t have such barbaric practices
😘
Zero. I believe that the negotiations of an employee’s market value are between the employee and their employer. I don’t believe that it is my responsibility to charitably subsidize a company through the subsidization of their employees’ wages.
Your choice not to tip will make no difference to the company, but every difference to a person who suffers through customer service for a living.
“I don’t want to subsidize a company” is just you inventing a convenient way to justify what is essentially theft. Why stop at not tipping? You could probably get away with stealing IDK, playground equipment too.
Not tipping is theft now? Is everything ok bud?
At least in the US, tipping is the accepted way that we compensate certain people for their time.
If you habitually never tip, you are not paying for the service that you receive in good faith. This is theft of service.
If you don’t like tipping, patronize places that include the tip in the bill. Tell restaurant owners to change their pay structure to avoid it. It won’t be changed by you individually shirking your obligation to pay.
Oh no I’m such a thief ahah don’t call the popo. I pay the service and products when I pay the bill with the agreed prices. If US companies are so broke and poor that they can’t even pay their people, they should close. I don’t beg for money when I work, disgusting.
15% typically, more if it warrants it. Food keeps getting more expensive, so the percentage doesn’t have to go up.
Growing up, and even after working in foodservice, I was always told to tip at least 20% (almost) regardless of service.
There’s been maybe two times I didn’t tip 20% and the lower tip was definitely earned.
always 15% regardless of service. best or worst, i don’t care. im not going to judge anyone. i just want a meal and consider the 15% to be a convoluted tax for meals here in the US.
As a transplant I refuse the whole US tipping system and stick to the way of “rounding it up”. It often ends up around 10% of the bill but % tipping seems absolutely stupid as you are being punished for buying more. A few rare times I actually tipped 20% because the service was very good. Nobody tips me on my job and on average I make less than these people so I don’t see the logical connection of this whole stupid tipping culture
You make less than $2.13 an hour, the federal minimum tipped wage?
What? Your comment makes absolutely no sense.
15-25% usually 20%. I have worked for tips so I get it.
My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.
It’s too many places now.
20 standard
0%. We do not have a tipping culture, nor will I ever move in the direction of us having one.EDIT: I’m not in the U.S so my answer does not apply
Still a good answer 😆
20% minimum even if service sucked since it’s virtually always systemic reasons why the service sucked
Typically somewhere between 15-20%. I do a rough mental calculation figuring out 10% by moving the decimal, then either double that or figure out what half of that is and roughly add that amount to the 10% amount, then go with a nice roundish number (to the nearest quarter) in that range. Usually a little higher than my rough estimate for 15% if I’m on that low end just so my rough math doesn’t inadvertently shortchange the server.
I make my calculation based on the total with tax included. I know some people go on the pretax amount.
BONUS: If I’m doing a delivery service like DoorDash, I look up my distance to the restaurant and make sure the tip is always at least equal to the mileage. I used to drive for them and $1/mile was always my minimum. DoorDash at least would typically only kick in $2/delivery, unless there were bonus promos. Since the driver might not be at the restaurant I figure that’s probably enough to get them to the restaurant, then the tip will get them from there to me. Actually, at home my house is several miles from any restaurants, so I usually go $4 above that to make sure the driver doesn’t lose money getting back to civilization. If I’m at a hotel close to restaurants I won’t necessarily do that. If it’s something where I’d like to try to get the best service I’ll go higher; they typically offer the highest pay orders to their top rated drivers first.
