I think maybe I’m sensitive to some bad smells other people don’t get. One time someone was demonstrating to a group (including me) making chocolate and it smelled like vomit to me and I had to leave. The others weren’t bothered.
This might be a personal preference thing rather than a sensing-something-undetectable thing but I’ve always hated the flavour of dairy—can’t stomach dairy milk, dairy cheese, dairy butter, etc. The vegan versions of these things are fine to me though because they don’t have that distinct “dairy” flavour whilst still having the other qualities of the product.
I think maybe I’m sensitive to some bad smells other people don’t get. One time someone was demonstrating to a group (including me) making chocolate and it smelled like vomit to me and I had to leave. The others weren’t bothered.
This might be a personal preference thing rather than a sensing-something-undetectable thing but I’ve always hated the flavour of dairy—can’t stomach dairy milk, dairy cheese, dairy butter, etc. The vegan versions of these things are fine to me though because they don’t have that distinct “dairy” flavour whilst still having the other qualities of the product.