I really like (mostly East) Asian culture where tips are considered condescending, and employees will be visibly upset if you try to give more than the bill states. And of course all taxes are already included in the list price on the menu. Dining in Asia is so much more pleasant than in the US, and unfortunately this cancerous habit has also infested most parts of Europe.

What’s with the weird cdn link you’re posting? Keeps timing out for me.

I’m assuming you’re vegan?

If what you’re looking for is a quick vegan dish, here’s something I learnt in Japan - baked avocado.

Open a ripe avocado lengthwise and remove the seed. Take a sharp knife and cut a grid-like pattern into the avocado, going as deep as possible (careful not to puncture the skin!).

Now, pour some soy sauce of your liking (ideally not a thickened one, and with a moderate saltiness level) into the cavity. You don’t want to fill it completely, that would be overpowering. Maybe about 1/3 of the depth, just enough to allow it to seep into every crevice when baking.

For the baking process itself, crumble up some tinfoil to make a stand for the avocado halves, you want them to remain as level as possible. Bake them on 350F / 175C for about 20-25 min, you want them to be soft but not burned.

Once done, decorate with sesame seeds and either spoon them out directly (that’s the Japanese way) or spread on a toasted sourdough bread, sprinkle some smoked paprika and chopped chives & coriander over it, and enjoy.

Vegetarian option: Crack an egg into the cavity (on top of the soy sauce) 5 min into the bake. You want about 15 min left for solid eggwhites with a still semi-runny yolk. Mix it up and spread on bread.

Omnivore option: Fry some bacon beyond crispy, crumble it up completely, and drizzle the bacon bits on top.