• NegativeInf@lemmy.world
    3·
    13 hours ago

    Tuna Sandwich

    Ingredients:

    2 slices Dave’s Killer Bread (21 Seed Variant), lightly toasted

    1 can tuna

    2 tbsp Hellmann’s mayonnaise

    2 tbsp chopped pickles

    1 slice muenster cheese

    1 slice gruyere cheese

    2 slices tomato

    A handful of baby spinach leaves

    1 tsp Grey Poupon mustard

    Salt and pepper, to taste

    Instructions:

    1. Prepare Tuna Mix: Combine tuna, mayonnaise, and chopped pickles in a bowl.

    2. Assemble Sandwich:

    • Spread the tuna mixture on one slice of toasted bread.

    • Spread Grey Poupon mustard on the other slice.

    • Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.

    1. Season: Sprinkle salt and pepper to taste.

    2. Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.

    • xmunk@sh.itjust.works
      3·
      12 hours ago

      Tuna salad with sour is criminally underrated. When I make tunamelts I include a healthy dollop of sauerkraut and it adds quite a lot to the taste.

      Honestly - acid is generally underused in home cooking. There’s a reason nearly every dish restaurants make has lemon juice or vinegar on it.