We should have a “what should i cook tonight?” community! Deciding what to make is the hardest part!

Chicken and rice. Season chicken legs and sear it in the pressure cooker then throw some water in and veggies of your choosing. Pressure cook for like 10 - 15 min. Take the chicken out then throw some rice in and cook for another 10 min.

Boom tender juicy chicken with flavorful rice.

Pulled pork:

• 1 red onion, thinly sliced, on the bottom layer
• A piece of pork (shoulder is probably best but I’ve also done tenderloin), trimmed
• 1/2 cup BBQ sauce poured over the meat

Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.

Chicken fried rice. It’s a few more than 5 ingredients, but it’s all easy prep.

https://therecipewell.com/instant-pot-chicken-fried-rice/

The texture isn’t quite right since its not actually fried, but the flavor is solid. I make double and freeze in portioned baggies.

Lentil soup is my favourite

1. Lentils (any colour)
2. Diced carrot
3. Diced celery
4. Diced onion
5. Half a diced sweet potato

Chili mac is also really good

1. Macaroni
2. Can of crushed or diced tomatoes (or marinara sauce if you prefer)
3. Ground beef or your vegan alternative of choice
4. Taco seasoning
5. Chili powder to taste

Mississippi Pot Roast.

brazilian beans.

• a cup or two of beans soaked overnight (discard the soaking water). you can make with black beans, but i prefer pinto (whoa)
• 1 or 2 clovers of garlic
• 1 or 2 large onions
• salt
• water or a stock of your choice (works better with meat or vegetable stock)

sautée the diced garlic and onions in cooking oil or lard until golden. add the strained beans, about a teaspoon of salt, cover with water or stock up to 1.5, 2 cm above the beans. cook for about 30 min in a pressure cooker over low fire. after done, mash some beans to free some starch to the broth and adjust the salt to your liking. serve with some white rice, lettuce and tomato salad, and a protein of your choice (steak with onions, roasted chicken, fish fillet, sausages, pork steak, schnitzel, fried egg and veggie patties are popular choices).

if enough broth is left over, it can be served on its own as soup on small cups, often with some drops of the hot sauce of your choice (tabasco, jalapeño, sriracha). this is called “caldinho”, or little broth, and goes well accompanying beer, caipirinha, mojito or daiquiri.

you can also add some other things to boost your beans. popular choices are diced tomatoes or tomato paste, diced bell peppers, winter squash cubes, green onions, cilantro, parsley, powdered cumin, bacon or jerky cubes, diced sausages, or roasted meat/pork leftovers.

In my country we are used to eat every part of the animals so I have many recipes, but non you would like lol. Once I said my favorite dish ever was oxtail and people freaked out. Btw, Oxtail and potatoes in the pressure cooker is enough. Omg so goooooooood

If you don’t count oip and spices, then any kind of dal. Dal, onion, ginger garlic paste, chili, tomato. Then add your spices, which can be as simple as garam masala, turneric, and red chili powder. Salt after it’s cooked. Aside from the onion everything can come from the pantry or freezer. Technically you could blend and freeze the onion to make life even easier.

I know I’m pushing it but this is basically the easiest meal ever and it’s just one pot. You only need to dirty a cutting board, knife, and spoon. It’s nearly a pantry meal and requires no thought or special technique aside from knowing when onions are caramelized but not burned. And it’s vegan, gluten free, and very inexpensive.

Corn and beans, 3 ingredients. 1 cup dried beans (around 50 cents), 1 can of TJ cut corn (89 cents), 1.5 cups water. Pressure cook the beans and water for 30 minutes. Release pressure or wait for it to drop by itself depending on how impatient you are. Stir in the corn.

Before you stirred in the corn, the just-cooked beans were boiling hot, but since the corn was at room temperature, the whole mix now is nice and warm but not scalding, so you can eat it right away. Nourishing (natural protein combination), low sodium, vegan, tasty, cheap, hard to beat.

Any kind of meat with a can of Campbell’s cream of whatever flavour of soup, 1 pack dry onion soup mix and potatoes always turns out good.

Curry.

• curry paste
• coconut cream
• whatever veggies and legumes you have
• a side of rice

Do you eat meat? Big hunk o’ pork is one of the favorite meals of my kids. Salt the meat then broil or sear it in a pan. Put it in the slow cooker. Use broth, water, or wine to deglaze the pan and pour that over the meat.

Cut a couple of garlic heads in half horizontally, you don’t have to peel them. Toss them in.

Pour in the rest of the bottle of wine or box of broth, some orange juice is good too, lime if you didn’t have wine. Or some vinegar works if you don’t have lime. If you have cilantro put the stems in, if you don’t, don’t worry about it.

Close and cook on low all day. We usually have it with rice and black beans the first day, it’s good in tortillas with salsa, good on nachos, good in enchiladas, it’s just good

Stew or Roast

Pkt of either stew or roast seasoning (or brown gravy pkt if you’re out of the other stuff) Meat, cut up for stew or whole for roast Potatoes, cut however you prefer Baby carrots on top

That’s it. Slow cook on low all day or high for 4 hrs. Use the juice to make gravy (add a little cornstarch or flour and bring to a boil) Enjoy!

Cilantro pulled chicken.

Chicken breasts, Pace Salsa (hot natch, cilantro.