Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

SUPERMAN!

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

Whisky & Ginger, from the front at Whitby Harbour.

Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.

Chocolate chip, without mint, in baskin robbins.

None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Hoodsie cups in the northeast.

Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common

Young coconut ice cream. It’s one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There’s also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.